MasterChef Challenge
This week
long of cooking fun has seen many of us improving, tasting, and cook new and
exciting food. On the first day we had fun on the computers and designed and
made a personalised apron, it was cool to see our designs being put on our
aprons. Later in the day Miss MacDonald and Miss Ashton had plenty of laughs as
they watched us blindfolded student’s reactions to some of the mystery taste
testing, especially when the beef tongue was being eaten!
On the
second day, we had a full on day of cooking, for a breakfast challenge we had
to make a 3-egg omelette. For a few people this was a new experience, we then
presented them to the judges who judged them on presentation and taste. We then
made cute little gift boxes, which we baked very yummy banana cakes to put into
them with delicious chocolate icing, yum. For lunch we made a well-known
favourite…butter chicken curry.
On the third
day, we had another mystery cooking challenge. We all got given an envelope
with two recipes inside, pancakes or hot cakes. Once again, this was a popular
favourite and we also presented them for judging. Due to the weather, we were
not able to go for a walk to the park and have a picnic lunch of fish and
chips, however Miss MacDonald was kind enough to drive up and still get our fish
and chips.
On the
fourth and final day we all pulled out our recipes and put our MasterChef
skills to the test as we had to make our signature dish for guest judges. We
had 2 and a half hours to bring ingredients of our choice to life and make a
delicious dish to present. We had a wide variety of foods from fettuccini to
green pavlovas. The smells coming from this room was sensational!
All in all
it was very fun, yummy, challenging week. A well recommended activity for
future chefs, whether you want to improve your cooking skills or just eat yummy
food, there’s something everyone will enjoy.
Emily, Tamia, Taylah, Alex, Terry, Krissie, Tayla, Jade, Lesley, Caleb wearing their masterchef aprons. |
A big
thank-you to Miss MacDonald and Miss Ashton for putting up with a bunch of
creative experimenting chefs for four days. Thank you.
Emily Bates
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